Boschendal Meat Boxes
Boschendal Meat Boxes
Boschendal Meat Boxes
Boschendal Meat Boxes
Boschendal Meat Boxes
Boschendal Meat Boxes
Boschendal Meat Boxes
Boschendal Meat Boxes
Boschendal Meat Boxes
Boschendal Meat Boxes
Boschendal Meat Boxes
Boschendal Meat Boxes
Boschendal Meat Boxes
Boschendal Meat Boxes
Boschendal Meat Boxes
Boschendal Meat Boxes
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Boschendal Meat Boxes

Vendor
Boschendal Farm
Regular price
R 580.00
Sale price
R 580.00
Regular price
Sold out
Unit price
per 
Tax included.

We at Cape Food & Wine are big fans of Boschendal farm. We have taken our tours to Boschendal for years, and their fresh farm produce and meat has always been a standout. Now we have a unique opportunity to deliver farm fresh Boschendal meat boxes and some of their bakery and deli products to your door!

Boschendal PASTURE PROMISE: We only produce pork from our forest-raised, free-range Duroc pigs. All eggs are from our free-range chickens. We use only 100% grass-fed and hormone-free Black Angus beef.

Meat boxes for 2 or 4 persons available.  Please order by Tuesday, for delivery to your door on Friday. 

Meat box for 2 people contains: 
Smoked Pork Loin Steak +/- 400g
Farm Bacon +/- 400g
Salami +/- 100g
Beef Sirloin +/- 400g
Beef Burger Patties +/- 200g
Pork Breakfast Sausage +/- 300g
Traditional Boerewors +/- 300g
Droewors +/- 150g
Sliced Biltong +/- 150g

Meat box for 4 people contains:
Smoked Pork Loin Steak +/-600g
Farm Bacon +/-600g
Salami +/-200g
Beef Sirloin +/- 600g
Beef Burger Patties +/- 400g
Pork Breakfast Sausage +/-500g
Traditional Boerewors +/-500g
Droewors +/-150g
Sliced Biltong +/-150g


PRODUCT INFO

Beef Sirloin: portioned from 6 week matured prime cut

Bacon: salt cured & smoked with beechwood

Beef Breakfast Sausage: made with Angus beef, salt, pepper, nutmeg & rosemary (no preservatives or MSG)

Beef Biltong: made from deboned leg meat, cured with salt Beef Mince - made with 50% hind quarter and 50% forequarter mince Beef Rump - portioned from our 6 week dry-aged Black Angus

Boerewors: made with 70% Angus & 30% Duroc pork, salt, pepper, coriander, nutmeg, cloves (no preservatives or MSG)

Droëwors: made with Angus forequarter, natural spices & dried in our drying rooms

Pork Steaks: cut from dry-aged Duroc pork, cuts change depending on availability

Pork Breakfast Sausage: made from Duroc pork shoulder, salt, peper, nutmeg, parsley (no preservatives or MSG)

Salami: made from our Duroc pork and Angus beef, matured for 4 weeks